Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cheesecake cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Red velvet cheesecake cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Red velvet cheesecake cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cheesecake cookies:
- Make ready 1 box red velvet cake mix I used Duncan Hines
- Prepare 2 tablespoons all-purpose flour
- Make ready 2 large eggs
- Make ready 1/2 cup canola oil
- Make ready 1 teaspoon vanilla extract
- Make ready For the cheesecake filling:
- Make ready 4 oz cream cheese at room temperature
- Prepare 2 cups powdered sugar
- Make ready 1 teaspoon vanilla extract
- Take For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted
Red velvet cake is so pretty and perfect for the holiday season. We all know my heart belongs to cookies, not cake. So I decided it was time for me to find a red velvet cookie recipe. This cookie is the cookie of all cookies.
Steps to make Red velvet cheesecake cookies:
- To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
- To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
- Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
- Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
- Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak.
The Red Velvet makes it perfect for not only Christmas. Super easy red velvet cheesecake cookies. This is the easiest recipe to make from scratch and is a hit for cookie lovers. It is slightly crunchy on the edges but the goey soft cream cheese filling is sensational. In large bowl or use a stand mixer, combine cake mix, flour, eggs, oil, and vanilla extract, Mix until smooth.
So that’s going to wrap this up with this special food red velvet cheesecake cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
