Crunchy Oatmeal Raisin Cookies
Crunchy Oatmeal Raisin Cookies

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy oatmeal raisin cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crunchy Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crunchy Oatmeal Raisin Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

Skip to Crunchy Oatmeal Raisin Cookies content. This will allow the whole cookie to bake without the butter melting first and the cookie turning out flat and crunchy. (If you substitute shortening for the butter, you can use an insulated pan without a problem. Home > Recipes > oatmeal raisin cookies crunchy.

To begin with this particular recipe, we must first prepare a few components. You can cook crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy Oatmeal Raisin Cookies:
  1. Make ready 200 ml Oatmeal
  2. Make ready 200 ml Whole wheat flour
  3. Take 30 grams Raisins
  4. Make ready 1/3 tsp Salt
  5. Take 3 tbsp ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
  6. Prepare 3 tbsp ☆Maple syrup
  7. Make ready 3 tbsp ☆ Apple juice
  8. Take 2 tbsp ☆ Soy milk or water

Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. I don't recommend using instant oats (they're too fine and behave more like flour), or steel cut oats (they'll end up too hard and crunchy in your.

Instructions to make Crunchy Oatmeal Raisin Cookies:
  1. Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
  2. Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
  3. Let the dough sit in the fridge for 20 minutes.
  4. Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
  5. Bake for around 20 minutes in an oven set to 180℃.

These oatmeal raisin cookies are absolutely the best I have ever had. When I make these, I get rave reviews from both children and adults every time. as well as many Drop rounded tablespoonfuls onto ungreased cookie sheets. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Line two baking sheets with parchment paper.

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