Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal raisin cookies!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
Oatmeal Raisin Cookies! is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oatmeal Raisin Cookies! is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have oatmeal raisin cookies! using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies!:
- Take 1/4 Cup Butter Malai /
- Prepare 1/6 Cup White Sugar
- Take 1/6 Cup Brown Sugar
- Take 1 Egg
- Prepare 1 Teaspoon Vanilla Essence
- Make ready 1/3 Cup Flour
- Make ready 1/3 Teaspoon Baking Powder
- Get Pinch Salt
- Get 1/2 Teaspoon Cinnamon Powder
- Get 1 Cup Oats (I used Quaker)
- Prepare 1/2 Cup Raisins
- Take 4 Tablespoons Choco - chips (optional)
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions to make Oatmeal Raisin Cookies!:
- Preheat your oven to 150°C. Line two baking trays with parchment paper. Leave aside.
- In a big bowl, with an electric hand mixer, cream together the butter and the sugar for 1-2 mins.
- Then add in the egg and the vanilla. Beat till everything combines together.
- Use a spatula to scrape off the sides.
- In a separate bowl, mix together the dry ingredients, namely flour, baking powder, salt, and cinnamon.
- Now add in the dry ingredients into the first bowl which contains the wet ingredients.
- Beat until everything is incorporated. PS: Be careful not to give yourself a flour facial! :)
- Finally add in the oats, the raisin, and the choco-chips (if using). Mix well.
- I used a tablespoon to make 18 equal portions of batter for medium sized cookies. I did two batches of 9 each.
- Place each portion about 1.5 inches apart.
- Bake for approximately 8 minutes, till the edges turn golden but the centres are slightly wet.
- Take out the tray for the oven. Leave the cookies on it for 10 mins.
- Finally remove the cookies from the tray, and leave them to cool on a rack.
- These cookies are soft and moist. Pair them up with your morning coffee or your evening tea!
- You can store them in an airtight container for 3-4 days, though I doubt they will last that long! :)
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.
So that is going to wrap this up with this special food oatmeal raisin cookies! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
