Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oat and raisin cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oat and raisin cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Oat and raisin cookies is something which I have loved my whole life.
Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. During the Second World War, The Quaker Oats Company published a recipe for Oatmeal Cookies that called for shortening, as butter was in short supply.
To get started with this recipe, we must prepare a few components. You can cook oat and raisin cookies using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oat and raisin cookies:
- Get 260 g butter
- Prepare 180 g sugar
- Get 4 tablespoons maple syrup
- Take 1 tsp baking powder
- Prepare 150 g oats
- Get 150 g plain flour
- Get 150 g raisins
This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats! Only issue even making rounded teaspoon size cookies is the time.they took. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.
Instructions to make Oat and raisin cookies:
- Cream together the butter and sugar, add in the baking powder and maple syrup
- Chuck in the rest of the ingredients and stir well
- Roll into a small ball as they expand in the oven, place in a preheated oven at 180 for 12 minutes.
While instant oats will technically work when making these cookies, we highly recommend rolled oats. The rolled oats provide a lovely chewy texture to the. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. But I really love the hint of cinnamon, more than the flavour of oats, so I added it back.
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