Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rhubarb and raisin oat slices. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb and raisin oat slices is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rhubarb and raisin oat slices is something that I’ve loved my whole life. They’re fine and they look wonderful.
I have a profusion of rhubarb (and other things, but that's another story) from the garden right now, so I've been canning and preserving. I've been thinking of how to use rhubarb in bread, so I decided to do a test loaf of sourdough ('cause, I had, like, nothing else to do, right?) with some of. This rhubarb crisp contains a crunchy topping and crust for a double dose of the delicious oat and brown sugar crumb mixture.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb and raisin oat slices using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and raisin oat slices:
- Prepare 4 sticks rhubarb
- Get 80 g granulated sugar
- Make ready 150 g butter or margarine
- Prepare 3 tbsp honey
- Get 50 g raisins
- Prepare 200 g oats
- Prepare 100 g ground almonds
Try our rhubarb and custard slice to add to your afternoon tea spread. Make this easy rhubarb dessert with custard. We've taken a classic flavour combination and given it a modern twist with this recipe for rhubarb and custard slices. Press the oaty mixture into the base of the pan until even.
Instructions to make Rhubarb and raisin oat slices:
- Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed.
- Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine.
- Stir in ground almonds.
- Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon.
- Pour over rhubarb. Then spread over the remaining oat mixture and press down.
- Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray.
- Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days.
Toss the rhubarb with the sugar and extract and sprinkle evenly over the oaty mixture. This Rhubarb Conserve Recipe includes an orange, raisins and walnuts to make delectable rhubarb preserves. The combined ingredients will seem dry; don't be concerned; the rhubarb will give up considerable liquid as it cooks. Arrange the rhubarb over the oat mixture, pressing it down firmly into slice. Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
So that’s going to wrap it up for this exceptional food rhubarb and raisin oat slices recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
