Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, 🍪oatmeal raisins cookies🍪. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
🍪Oatmeal Raisins Cookies🍪 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 🍪Oatmeal Raisins Cookies🍪 is something that I have loved my entire life. They’re nice and they look fantastic.
It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
To begin with this recipe, we have to prepare a few components. You can have 🍪oatmeal raisins cookies🍪 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍪Oatmeal Raisins Cookies🍪:
- Take 160 g butter (3/4 cup) 150g white sugar (3/4 cup)
- Get 150 g light brown sugar (3/4 cup) 2 eggs
- Get 1 tsp vanilla extract 150g plain flour (1& 1/4 cups)
- Get 1 tsp baking soda 1/2 tsp ground nutmeg
- Make ready 250 g oats (2 & 3/4 cups) 150g raisins (1 cup)
These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal raisin cookie. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.
Instructions to make 🍪Oatmeal Raisins Cookies🍪:
- Start off by creaming together the butter, which needs to be at room temperature, with the sugar. - We are using both white and light brown sugar to give the cookies that nice pale brown shade.
- You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. - Tip in the eggs and vanilla extract then again mix well to merge through.
- This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move.
- Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. - Allow to cool fully on a wire rack. - Enjoy!😊
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. Line two baking sheets with parchment paper. Or you can simply butter your baking sheets or spray them with a non stick cooking spray. In the bowl of your electric mixer (or with a hand mixer), beat the butter until.
So that’s going to wrap this up for this exceptional food 🍪oatmeal raisins cookies🍪 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
