Soft and Chewy Oatmeal Cookies
Soft and Chewy Oatmeal Cookies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft and chewy oatmeal cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft and Chewy Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soft and Chewy Oatmeal Cookies is something that I’ve loved my whole life.

These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft and chewy oatmeal cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Chewy Oatmeal Cookies:
  1. Make ready 1 cup butter (softened)
  2. Take 1 cup brown sugar (packed)
  3. Get 1/2 cup sugar
  4. Get 2 eggs
  5. Get 1 tsp baking soda
  6. Get 1/2 tsp salt
  7. Prepare 1 tsp vanilla
  8. Take 1 6/7 cup flour
  9. Take 3 cup old fashioned oats
  10. Get 1 cup raisins

Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your family will love these easy oatmeal raisin. Soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

Instructions to make Soft and Chewy Oatmeal Cookies:
  1. Preheat oven to 350°F.
  2. Cream butter and sugars.
  3. Beat in eggs, followed by remaining ingredients.
  4. Drop by spoonfuls or cookie scoop onto baking sheet. Bake for 11 - 12 minutes.

I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds a little extra caramel flavor to the batter. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously Having said that, I also came across this recipe for Oatmeal Raisin Cookies on a fabulous baking blog called Brown Eyed Baker run by a talented lady. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of The best oatmeal cookies, like the kind we're sharing here, are soft and chewy through the center with crispy edges.

So that’s going to wrap this up with this special food soft and chewy oatmeal cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!