Oatmeal Cookies
Oatmeal Cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies.

Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Oatmeal Cookies is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oatmeal cookies using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Cookies:
  1. Prepare 1/2 cup raisins
  2. Prepare 1/2 cup golden raisin
  3. Prepare 1 cup hot water
  4. Get 3/4 cup (1.5 sticks) or 170gr) unsalted butter
  5. Make ready 1 cup (200 g) light brown sugar
  6. Take 1 large egg
  7. Get 1,5 teaspoon vanilla extract
  8. Get 3/4 cups (100 g) all purpose flour
  9. Take 1/2 tsp baking soda
  10. Take 1/2 tsp salt
  11. Prepare 1/2 tsp cinnamon
  12. Take 1/8 tsp ground nutmeg
  13. Make ready 3 cups(270gr) rolled oats

If you are calorie-conscious, check out these healthy cookie recipes. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well.

Steps to make Oatmeal Cookies:
  1. Heat oven to 350 F or 177 C, use 2 baking sheets
  2. Add raisins to small bowl then cover to hot water for 10 mins.
  3. In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
  4. Add the egg and vanilla extract then beat until combined for 1 min.
  5. In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
  6. Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
  7. Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
  8. Drop dough 2 tbps full of cookies. Then pressed
  9. Bake cookies for 10-15mins until the edges are light golden brown.

Cool: Let cool on baking sheet for a few minutes then. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors. This oatmeal cookie recipe is about as easy and old fashioned as it gets, and it's definitely one of my personal favorite cookie recipes.

So that’s going to wrap it up with this exceptional food oatmeal cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!