Oat crunchies
Oat crunchies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oat crunchies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Part of the series: Easy Recipes. Oat crunchies are a great baked good that can be a fine treat for the whole family. Once she had unearthed and dusted off her mother's old cookbook, Ronelle pages through the baking-stained pages only to find this delicious traditional South African oat crunchies recipe from her past… Mix in coconut,oats and flour until combined.

Oat crunchies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Oat crunchies is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oat crunchies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oat crunchies:
  1. Get 125 grams butter
  2. Get 2 tbsp honey
  3. Get 1/2 cup brown sugar
  4. Prepare 3 cup oats
  5. Make ready 1/2 cup raisins
  6. Make ready 1 tbsp ground almonds(optional)
  7. Get 1 tbsp mixed seeds(sunflower,sesame,pumpkin)(optional)

These healthy seeded oat crunchie recipe is like your Granny's secret recipe, but with a few healthier tweaks. These super-crispy crunchy oat cookies are a healthier way to feed your cravings, and make a great snack at any time of the day. This recipe is super easy and really quick, and because of the dry mix. salad oat-crunchies nutrition facts and nutritional information. Oats doesn't have to be dull.

Steps to make Oat crunchies:
  1. Preheat the oven to 180°C.
  2. Melt the butter, honey and in a large saucepan over a moderate heat
  3. Mix in the dry ingredients, coating well with the honey mixture.
  4. Transfer the mixture to a 22cm square baking tin and press flat.
  5. Bake for 20mins until golden.
  6. Remove from the oven and, loosen around the edges with a knife and cut into squares.
  7. Press down on the crunchies with a spatuka to prevent them from crumbling and leave to cool in the baking tin.

These oat crunchies are the perfect combination of a healthy and delicious snack. Try this South African Oat Crunchies recipe, or contribute your own. These quick and easy biscuits are packed with rolled oats and walnuts. If you use Gluten Free Oats (not all oats are) and dairy free margarine, the Crunchies can be served to Vegan, Lactose Intolerant and. In a large bowl mix oats, rice cereal.

So that is going to wrap this up for this special food oat crunchies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!