Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal raisin cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
Oatmeal Raisin Cookies is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Oatmeal Raisin Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 1 1/2 cup all-purpose flour
- Take 1/2 tsp baking soda
- Make ready 1 1/2 tsp ground cinnamon
- Prepare 3/4 tsp salt
- Get 230 g butter
- Make ready 1 cup brown sugar, packed
- Prepare 1 cup white granulated sugar
- Prepare 2 pcs medium-sized eggs
- Prepare 1 tsp vanilla extract
- Take 4 cups quick cooking oats
- Get 1/4 cup raisins
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.
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