Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Raisin cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Oatmeal Raisin cookies is something that I have loved my whole life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
To begin with this recipe, we have to prepare a few components. You can cook oatmeal raisin cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin cookies:
- Get 3/4 cup butter or margarine
- Prepare 1 egg
- Take 1/2 cup brown sugar
- Prepare 1/4 cup gran. sugar
- Take 1 cup flour
- Make ready 1 1/2 cup rolled oats
- Prepare 1/2 tsp Each baking powder & soda
- Take 1/4 tsp salt
- Prepare 1/2 cup raisins
- Take 1 tsp vanilla
- Get 2 dash all spice & cinnamon
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions to make Oatmeal Raisin cookies:
- cream butter & sugars
- add egg and vanilla & mix well
- blend dry ingredients together, then add to creamed mixture
- Mix until just blended
- Stir in raisins by hand
- bake @ 350 till golden and bottoms r browned
- (smaller spoonfuls for crunchy cookies)
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.
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