Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Oatmeal Raisin Cookies is something that I’ve loved my entire life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal raisin cookies using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 1/2 cup unsalted butter, softened
- Get 1/2 cup butter flavored shortening
- Make ready 1 cup packed light brown sugar
- Get 1/2 cup white sugar
- Take 2 eggs
- Get 1 tsp vanilla extract
- Prepare 1 1/2 cup flour
- Take 1 tsp baking soda
- Take 1 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Prepare 1/2 tsp salt
- Get 3 cup rolled oats
- Take 1 cup raisins
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Steps to make Oatmeal Raisin Cookies:
- Preheat oven to 350F, and soak raisins in warm water.
- In a large bowl, cream together butter, shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt, then stir into sugar mixture.
- Drain the raisins, then stir into mix with oats. Drop by rounded teaspoonfuls onto cookie sheet. Bake 10 to 12 minutes. Makes 3 dozen.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.
So that is going to wrap this up for this special food oatmeal raisin cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
