Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal raisin cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
Oatmeal Raisin Cookies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oatmeal Raisin Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 1 cup raisins (divided in half)
- Make ready 1/3 cup water
- Prepare 1 egg
- Take 2 tsp vanilla
- Take 1/2 cup shortening
- Take 1 1/4 cup oats
- Take 1/2 tsp cinnamon
- Get 1 1/2 cup brown sugar
- Make ready 2 cup all-purpose flour
- Prepare 2 tsp baking soda
- Make ready 1/2 tsp salt
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 275°F. In blender, whiz 1/2 cup of raisins with the water,it will be like stewed prunes.
- I in large bowl mix raisin glop, shortening, egg, brown sugar and vanilla till smooth. Add flour, oats, baking soda, cinnamon and salt till evenly mixed. Stir in remaining raisins.
- Place whatever size cookies you want to make ( I usually make them golf ball size and slightly flatten them)on parchment lined baking sheet or greased baking sheet. Bake 18-20 minutes or until lightly browned on bottom.
- DO NOT OVERCOOK or they will loose their chewiness!
- You can use half the sugar amount and add 3/4 cup more raisins if you like.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.
So that is going to wrap it up for this exceptional food oatmeal raisin cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
