OATMEAL RAISIN Cookies!
OATMEAL RAISIN Cookies!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oatmeal raisin cookies!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

OATMEAL RAISIN Cookies! is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. OATMEAL RAISIN Cookies! is something which I’ve loved my entire life.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make OATMEAL RAISIN Cookies!:
  1. Prepare 1 cup room temp. butter ( 2 cubes )
  2. Prepare 1 1/2 cup firmly packed brown sugar
  3. Prepare 2 raw eggs
  4. Get 1 tsp vanilla
  5. Take 1 1/2 cup flour
  6. Take 2 tsp baking soda
  7. Take 1 tsp salt
  8. Get 3 cup Old fashioned or rolled oats
  9. Take 1 1/2 cup raisins

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Steps to make OATMEAL RAISIN Cookies!:
  1. Mix all wet ingredients and sugar first on slow speed.
  2. Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
  3. Add oats and mix on slow speed.
  4. Add raisins and mix on slow speed.
  5. You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
  6. Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
  7. Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
  8. Eat right away or store in an air tight container to keep fresh.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

So that’s going to wrap it up for this exceptional food oatmeal raisin cookies! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!