Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ken's unforgettable chewy oatmeal raisin cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Ken's Unforgettable Chewy Oatmeal Raisin Cookies. Needed a delicious chewy oatmeal cookie recipe for a dairy-free diet, and most of them didn't hold up well with the butter we use. So I made one that is equally delicious with butter, or when we use Smart Balance dairy-free spread!
Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- Prepare 1 1/2 cup raisins
- Prepare 3/4 cup sugar
- Take 1 1/4 cup brown sugar
- Get 1 cup butter, softened
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Take 1/4 tsp almond extract
- Take 2 cup flour
- Take 1 tsp baking soda
- Prepare 1 1/2 tsp coarse sea salt
- Make ready 2 tsp ground cinnamon
- Get 3 cup quick-cook oats
Oatmeal Raisin cookies. butter or margarine, egg, brown sugar, gran. sugar, flour, rolled oats, Each baking powder & soda, salt. This oatmeal raisin cookies is so good. I feel like it's the best cookies I had ever made. The addition of dried cranberries made the cookies more prettier.
Instructions to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
- Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
- Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
- Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
- Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
- Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes.
- Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!
This is a healthy cookies that you will. Vegan Oatmeal Cookies Tips You can substitute other types of flour for the whole wheat pastry flour. I have not tested with gluten free flour, but I believe some people in the comments have. I've tested Vegan Oatmeal Cookies with vegetable oil, grapeseed oil and light olive oil. I've really been cutting back on saturated/trans fats and was so pleased to see a recipe for cookies that had canola oil!
So that’s going to wrap this up with this special food ken's unforgettable chewy oatmeal raisin cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
