Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
Oatmeal raisin cookies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Oatmeal raisin cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have oatmeal raisin cookies using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oatmeal raisin cookies:
- Make ready Cookies
- Make ready 1 1/2 cup Old fashion oats
- Make ready 1/2 cup All-purpose flour
- Take 1/2 cup Raisins
- Make ready 1 tsp Pure vanilla extract
- Prepare 1/2 tsp Baking soda
- Make ready 1/4 tsp Salt
- Prepare 1/3 cup Light brown sugar
- Make ready 1/4 cup Granulated sugar
- Get 4 1/2 tbsp Unsalted butter
- Take 1 Egg
- Take 1/2 tsp cinnamon (optional)
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions to make Oatmeal raisin cookies:
- Cream butter and both sugars together until combined.
- Add in the egg, vanilla extract, cinnamon, baking soda, and salt. Mix well.
- Lastly, add in the flour, oats, and raisins. Bake at 350°f for 12 to 15 minutes. This recipe should make at least 18 cookies (depending on size)
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.
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