Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oatmeal raisin cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oatmeal Raisin Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Oatmeal Raisin Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
To get started with this recipe, we have to first prepare a few components. You can have oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 1 cup shortening
- Prepare 1 cup sugar
- Prepare 3 eggs
- Prepare 2 cups dry rolled oats
- Prepare 2 cups flour
- Get 1 tsp baking soda
- Take 2 tsp cinnamon
- Prepare 1 tsp vanilla
- Prepare 1 tsp lemon flavoring
- Take 4 tbsp milk (or enough to moisten)
- Get 1 cup raisins
- Prepare 1 cup chopped pecans
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions to make Oatmeal Raisin Cookies:
- Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture.
- Sift flour with cinnamon and soda into creamed mixture.
- Mix in rolled oats, raisins, and nuts.
- Add enough milk to moisten.
- Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet.
- Bake in preheated 375 degree oven for 10-12 minutes until golden brown.
- Makes about 3 1/2 dozen.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.
So that is going to wrap it up for this special food oatmeal raisin cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
