Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oatmeal raisin cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Oatmeal Raisin Cookies is something that I’ve loved my entire life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Get 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3/4 Cup unsalted, melted butter (slightly cooled)
- Make ready 1 Cup packed brown sugar
- Get 1/2 Cup white sugar
- Take 1 tsp cinnamon
- Make ready 1 tbsp vanilla extract
- Get 1 egg
- Get 1 egg yolk
- Get 1.5 Cup old fashioned oats
- Get 1 Cup raisins
- Make ready 1/2 cup chopped walnuts or pecans optional
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Steps to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.
So that is going to wrap it up for this exceptional food oatmeal raisin cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
