Oatmeal Butterscotch Cookies
Oatmeal Butterscotch Cookies

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, oatmeal butterscotch cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, chewy, and loaded with butterscotch chips! I've mentioned it before, but I'm saying it again: I love. Buttery and sweet make a perfect combination.

Oatmeal Butterscotch Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oatmeal Butterscotch Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Butterscotch Cookies:
  1. Prepare 3/4 cup butter/margarine Softened
  2. Get 3/4 cup granulated sugar
  3. Prepare 3/4 cup packed light brown sugar
  4. Take 2 eggs
  5. Take 1 tsp vanilla extract
  6. Prepare 1 1/4 cup all-purpose flour
  7. Take 1 tsp ground cinnamon
  8. Prepare 1/2 tsp salt
  9. Get 1 tsp baking soda
  10. Make ready 3 cup quick cooking/regular rolled oats
  11. Prepare 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips

Scoop out the cookie dough into heaping tablespoonfuls (I use about two tablespoons per cookie. This oatmeal cookie recipe is for you! Oatmeal Butterscotch Cookies showcase a delicious flavor duo you'll wish you thought to combine ages ago. Drop by measuring tablespoonfuls onto ungreased cookie sheets.

Instructions to make Oatmeal Butterscotch Cookies:
  1. Heat Oven 375
  2. Beat butter, sugar and brown sugar in large blow until well blended
  3. Add
  4. Combine flour, baking soda, cinnamon and salt gradually
  5. Blend well. Stir in oats and butterscotch chips.
  6. Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens

These Oatmeal Butterscotch Chip Cookies are soft, chewy and loaded with butterscotch chips. Cream margarine, brown sugar, and sugar. Add eggs and vanilla, and beat well. View top rated Oatmeal butterscotch cookies recipes with ratings and reviews. This Oatmeal Butterscotch Cookies recipe gives you the sweetness of butterscotch and the healthy benefits of an oatmeal cookie.

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