"Classic" Oatmeal Muffins
"Classic" Oatmeal Muffins

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, "classic" oatmeal muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. With a hearty texture reminiscent of an oatmeal cookie, these oatmeal muffins are a classic, reliable muffin that's likely to join the. Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat.

"Classic" Oatmeal Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. "Classic" Oatmeal Muffins is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook "classic" oatmeal muffins using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Classic" Oatmeal Muffins:
  1. Get 1 1/2 cup all-purpose flour
  2. Make ready 2 tbsp sugar
  3. Take 2 tbsp brown sugar
  4. Make ready 4 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Make ready 1/4 tsp ground cinnamon
  7. Get 1/4 tsp ground nutmeg
  8. Get 1 egg, well beaten
  9. Get 1/2 cup milk
  10. Take 2 tbsp melted butter
  11. Get 1 cup cooked oatmeal
  12. Get 1/2 cup raisins, optional
  13. Prepare 1/2 cup chopped apple, optional
  14. Get 1/2 cup chopped nuts, optional
Steps to make "Classic" Oatmeal Muffins:
    • PREHEAT oven to 400°
    • BUTTER muffin pan
    • COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
    • In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
    • COMBINE the two mixtures and mix well
    • SPOON into each muffin cup, 2/3 full (maybe a smidge more)
  7. TOP with a few oats, just for prettiness :-)
  8. BAKE for about 20 minutes or until a toothpick comes out dry

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