Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, papa's oatmeal raisin cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.
Papa's Oatmeal Raisin Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Papa's Oatmeal Raisin Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook papa's oatmeal raisin cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Papa's Oatmeal Raisin Cookies:
- Take 1 t. cinnamon
- Make ready 2 eggs
- Get 1 1/2 c. packed brown sugar
- Make ready 2 c. flour
- Make ready 2 c. oats
- Take 1 c. butter
- Prepare 1 t. baking soda
- Prepare 1 c. raisins
- Prepare 1 t. baking powder
These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and.
Instructions to make Papa's Oatmeal Raisin Cookies:
- Preheat oven to 350°F.
- In small microwavable bowl add raisins and cover with water. Microwave for 1 minute on high. Strain and set raisins a side.
- In a medium bowl mix together butter, sugar,and eggs. In a seperate medium bowl add flour, baking powder/soda, cinnamon and thoroughly mix.
- Slowly add flour mixture to the butter mixture until all ingredients are mixed in. Add oats until thoroughly mixed. Add raisins and mix.
- Use a small spoon to form a ball of dough. Place on ungreased baking sheet 1 1/2 inches apart.
- Bake at - 350° F for 8 minutes. let cookies cool fot 5 minutes before removing them from the tray then set on cooling rack.
And I get a little obsessive at times about baking, so I was excited to find the "Best Oatmeal Raisin Cookies" recipe–especially since it was from Bon Appetit where I've found no shortage of great and "on repeat" recipes. I am sad to say that this is not the best. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. Oatmeal Raisin is right up there on the "Classic Cookie Recipes" list, along with Chocolate Chip Cookies, Peanut Butter Cookies, and No Bake Cookies. You will receive one dozen freshly baked large oatmeal raisin cookies.
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