Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF
Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:
  1. Prepare 200 g gluten-free rolled oats
  2. Get 250 g blueberries
  3. Prepare 10 strawberries, hulled & chopped, save 2 for garnish
  4. Make ready 1 banana, peeled & chopped
  5. Take 250 ml light coconut milk
  6. Take 2 tbsp maple syrup / honey / agave nectar plus extra for serving
  7. Take 2 tsp vanilla extract
Instructions to make Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:
  1. Put the oats in a bowl, cover with boiling water and let stand 5 minutes
  2. Rinse and drain over a sieve and let cool
  3. Throw into a blender with the blueberries (reserve a handful for garnish), strawberries, banana, coconut milk, syrup / honey and vanilla
  4. Puree smooth
  5. Pour into serving bowls and top with the reserved blueberries and sliced strawberries. Add some toasted, flaked almonds if you can tolerate nuts

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