Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin pie baked oatmeal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin pie baked oatmeal is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin pie baked oatmeal is something that I have loved my entire life. They are fine and they look fantastic.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. Doesn't that sound like a delectable combination? The best two fall flavors around, in my opinion.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Get 3 cups old fashion oats
- Make ready 1 teaspoon cinnamon
- Make ready 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Make ready 2 eggs
- Prepare 15 ounce can pumpkin
- Prepare 1/4 cup pure maple syrup
- Make ready 1/4 cup trivia brown sugar
- Make ready 2 teaspoons vanilla
- Take 1 1/2 cups skim milk
- Take 1/4 cup canola oil
- Take 1/4 cup chopped pecans
It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right. This pumpkin pie baked oatmeal is the solution to multiple breakfast issues. The texture is soft so it's suitable for an older baby. It's slightly sweet and packed with a pumpkin flavor that will appeal to even picky eaters.
Steps to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool. The oats will continue to absorb the. This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning. It has all the delicious taste of pumpkin pie, but in a healthy, easy to make ahead breakfast.
So that’s going to wrap it up for this exceptional food pumpkin pie baked oatmeal recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
