Banana, oats and almond milk smoothie
Banana, oats and almond milk smoothie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana, oats and almond milk smoothie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Almond Milk Smoothie with Oats and Banana. This tasty banana smoothie with almond milk is both delicious and healthy. As an added bonus, the oats make it filling enough to be an on the go meal.

Banana, oats and almond milk smoothie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana, oats and almond milk smoothie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have banana, oats and almond milk smoothie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana, oats and almond milk smoothie:
  1. Get 2 tbsp. rolled oats
  2. Make ready 2-3 tbsp. hot or boiling water (enough to just cover the oats)
  3. Get 1 cup (240 ml) unsweetened almond milk, 1/3 cup light coconut milk and 2/3 cup almond milk or 1 cup soya milk
  4. Make ready 1/2 tsp vanilla extract
  5. Get 1 frozen banana, chopped
  6. Get 1 tbsp. almond butter
  7. Prepare 1 tbsp. chia seeds soaked in 4 tbsp. water

Try this healthy banana smoothie for a quick breakfast. This plant-based almond milk smoothie combines banana, cinnamon, porridge oats and nutmeg to make a hearty, high-protein and gently spiced shake. How to Make a Banana Smoothie. Banana smoothies make excellent breakfasts, mid-day snacks, and hangover cures.

Instructions to make Banana, oats and almond milk smoothie:
  1. Freeze bananas when they start going black, peel them and wrap well in cling film. There’s no need to chop them before freezing as they’ll slice easily, chunks might just shoot out from under the knife a bit!
  2. Place the chia seeds in a small bowl or cup, pour the water over the seeds and stir. Refrigerate for at least half an hour, best overnight. It will turn into a gelatinous, almost solid mixture.
  3. Put the rolled oats in a small bowl and pour over the hot water, leave for 15 minutes. When they have swollen and absorbed the water, place all the ingredients in a blender and whiz at high speed for a minute.
  4. Drink immediately. Great stuff to have for breakfast, just remember to soak the chia seeds overnight.

The more milk you use, the thinner smoothie you will get. For a thicker smoothie, use plain or vanilla yogurt Can it still have a similar result if I use granola instead of oats? Add the almond milk, yogurt, almonds, oats, banana, strawberries, and honey (if using) in a blender. Combine the rolled oats and hot or boiling water in a small bowl or ramekin and leave until the oatmeal is soft. I tried this banana almond smoothie recipe for the first time yesterday and awoke this morning with a vicious craving for another.

So that’s going to wrap this up for this special food banana, oats and almond milk smoothie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!