Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, oatmeal cream sandwich cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Editor of "Bake from Scratch" magazine, Brian Hart Hoffman shows you how to bake fresh oatmeal cream cookie sandwiches. Get more Home & Family Recipes here. Little Debbie Oatmeal Creme Pies were hands down our editor-in-chief's favorite childhood snack.
Oatmeal Cream Sandwich Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Oatmeal Cream Sandwich Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal cream sandwich cookies using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cream Sandwich Cookies:
- Prepare For White Chocolate filling
- Take 12 ounces white chocolste, not chipd
- Get 3/4 cup heavy creslam
- Get 1 teaspoon vanilla extract
- Prepare For the Oatmeal Cookies
- Make ready 1 cup (2 sticks) unsalted butter, at room temperature
- Make ready 1/2 cup packed light brown sugar
- Take 1 cup granulated sugar
- Take 1 large egg
- Prepare 1 1/2 teaspoons vanilla extract
- Take 1 2/3 cup all purpose flour
- Get 3/4 teaspoon baking soda
- Prepare 1/8 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get 1/2 teaspoon groumd cinnamon
- Get 1/8 teaspoon ground nutmeg
- Make ready 1 1/2 cups old fashened oats
- Get as needed granulated sugar for flattening cookies
Now mentally sandwich two of these cookies with a mascarpone-cream cheese filling. And that's what you'll find here. An oatmeal cookie with a little something extra, a recipe made for keeping. These tender Homemade Oatmeal Cream Pie Cookies are the perfect treat to satisfy nostalgic cravings no matter the time of day.
Instructions to make Oatmeal Cream Sandwich Cookies:
- Start White Chocolate filling it needs time to chill
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling, add vanilla to hot cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night
- Preheat the ove n to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg
- In a large bowl beat butter and both sugars until light and fluffy
- Add egg and vanilla and beat in
- Stir in flour until combined then stir in oats
- Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly
- Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely
- Finish white chocolate filling
- Beat cold white chocolate mixture until light and fluffy
- Add one cookie bottom up
- Spread some white chocolate fillingvon cookie
- Top with another cookie and sandwich them togethet
Plus, they are much better than the store-bought variety. The soft pliable cookies are sandwiched together with fluffy cream filling, just how you remember them. You see, I first made these oatmeal cookie sandwiches last month for a bake sale. Chocolate sandwich cookies with cream filling. This shortbread cookie is a traditional Scottish recipe.
So that’s going to wrap this up with this exceptional food oatmeal cream sandwich cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
