Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oat & apple muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Oat & Apple Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Oat & Apple Muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oat & apple muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oat & Apple Muffins:
- Prepare 150 g Butter (Salted)
- Get 140 g Sugar
- Get 30 g Honey
- Prepare Eggs 2 Eggs
- Make ready 100 g Milk
- Prepare 250 g Flour
- Prepare 25 g Oats
- Take 6 g Baking Powder
- Get 6 g Baking Soda
- Make ready 1 Apple
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Instructions to make Oat & Apple Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Cut the apple into cubes and put aside until use. (70% of all is for filling. The rest is for topping.)
- Whisk together the flour, baking powder and baking soda and sift. Add the oats to the dry mixture and whisk together. Put aside until use.
- Cream the butter, sugar and honey. Add the eggs gradually; whisk until well mixed. Add the milk and whisk until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half-mixed.
- Add 70% of the diced apples to the mixture and stir until well mixed.
- Divide the batter evenly among the lined cups. Place the rest of the diced apples on top of the muffins. Sprinkle oats over the apples.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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