Coconut berry baked oatmeal
Coconut berry baked oatmeal

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut berry baked oatmeal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut berry baked oatmeal is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut berry baked oatmeal is something which I have loved my entire life. They’re fine and they look wonderful.

Allow to cool slightly before serving. Since berry season is upon us, I thought I'd share my latest breakfast recipe discovery. It's based off Heidi Swanson's recipe for baked oatmeal, which was My adaptation eliminates the nuts, and incorporates coconut flakes and coconut milk.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coconut berry baked oatmeal:
  1. Prepare 2 Cups Rolled Oats
  2. Make ready 1 cup Unsweetened Flaked Coconut
  3. Get 1/2 cup Maple Syrup or Honey
  4. Make ready 2 cups Frozen Mixed Berries
  5. Prepare 1-1/4 Cups Coconut Almond Milk
  6. Take 1/4 cup Coconut Oil or Butter
  7. Get 1 tsp Cinnamon
  8. Make ready 1 Egg
  9. Prepare 1 tsp Baking Powder
  10. Take 1/4 tsp Salt
  11. Get 2 Tbsp Coconut Sugar
  12. Take 2/3 cup Chopped Pecans

Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries. An extra special baked oatmeal - banana, coconut, vanilla, coconut milk, and some winter citrus, all baked into fragrant, golden-topped magic. Baked oatmeal is one of my signature breakfast and brunch moves, for all the typical reasons.

Instructions to make Coconut berry baked oatmeal:
  1. Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
  2. Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.

Recipe courtesy of Food Network Kitchen. No-Bake Coconut Cream Pie with Strawberries and Pineapple. These Triple Berry Oatmeal Cups are whipped up in no time and made with all of your favorite summertime flavors. Berry Baked Oatmeal - Nutritious and delicious baked oatmeal chock full of irresistible juicy berries and toasted nuts. Make it ahead and reheat portions as needed.

So that’s going to wrap this up for this exceptional food coconut berry baked oatmeal recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!