Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 4 ingredient peanut butter oat cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
4 Ingredient Peanut Butter Oat Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 4 Ingredient Peanut Butter Oat Cookies is something which I have loved my whole life.
The best part about making cookies is, in my opinion, eating the dough. I have been making a lot of oatmeal recipes lately. I just can't seem to stop.
To get started with this recipe, we must first prepare a few ingredients. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Make ready 1 cup peanut butter
- Prepare 1/2 cup rolled oats
- Take 1/2 cup brown sugar
- Prepare 1 large egg
In a small bowl, cream peanut butter and brown sugar until fluffy. Cook. chips christmas coconut cookies cream cheese dessert dinner dip drinks easy frosting fudge glaze marshmallows meatballs nutella oatmeal oreos pasta peanut butter peppermint pie pineapple pretzels pudding pumpkin . The only thing better than cookies are easy cookies, and these flourless peanut butter cookies definitely hit that mark. And, yes, you read that right: there is no flour in these cookies, but I promise you, they taste just as good as a traditional cookie.
Instructions to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
And if anything, the peanut butter flavor is even more potent with these because of the fewer ingredients. These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. In a large saucepan over medium heat, melt the butter. Line a baking sheet with parchment paper or wax paper. In a large, microwave-safe bowl, add peanut butter and maple syrup.
So that is going to wrap this up for this exceptional food 4 ingredient peanut butter oat cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
