Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal with quinoa, asparagus and fresh mushroom. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my entire life. They’re fine and they look fantastic.
Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest. My husband is not vegan so he eats it as a side dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Take 2 soup spoon of oatmeal
- Make ready 1 soup spoon of quinoa
- Make ready 1 asparagus (mince)
- Prepare Fresh mushroom (mince)
- Make ready 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead.
Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
Alright, I promise, this is my last quinoa entry… of the week! 😉. One thing that bugs me about quinoa, though, is that I find it never quite fills me up! I mean, this salad right here calls for a whole cup of cooked quinoa, and. Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish.
So that’s going to wrap this up with this special food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
