Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oat & almond cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Oat & Almond cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Oat & Almond cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have oat & almond cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oat & Almond cookies:
- Prepare 110 g melted butter
- Prepare 120 g brown sugar
- Take 1 egg
- Get 1 tsp vanilla extract
- Prepare 160 g all purposed flour
- Prepare 1/2 tsp baking soda
- Make ready pinch salt
- Prepare 1 cup rolled oat
- Make ready 1/2 cup sliced almond
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Instructions to make Oat & Almond cookies:
- In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
- Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
- Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
- Add rolled oat and sliced almond. Mix well.
- Keep the dough in the fridge for at least 1 hr to set.
- Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
- Bake at 170C for 20 minute.
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