Lets do breakfast- Oatmeal Muffins
Lets do breakfast- Oatmeal Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lets do breakfast- oatmeal muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These Oatmeal muffins are more like what muffins started out to be. Simple (albeit somewhat bland) additions to a meal. I find that they are I think many people misunderstand what a muffin is.the Otis Spunkmeyer muffins, for instance, are little more than cake disguised in a breakfast-friendly package.

Lets do breakfast- Oatmeal Muffins is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lets do breakfast- Oatmeal Muffins is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lets do breakfast- oatmeal muffins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lets do breakfast- Oatmeal Muffins:
  1. Take 1 Cup Oats
  2. Prepare 1 Cup Milk
  3. Take 1 Cup Apples cored and peeled
  4. Prepare To Taste apricots Dried
  5. Take To Taste Raisins
  6. Make ready To Taste almonds Broken
  7. Prepare Pinch salt
  8. Make ready To Taste Sweetner (sugar, brown sugar, honey, maple syrup)
  9. Prepare 1 Cup Apples , cored and peeled

Blueberry Oatmeal Muffins Blueberries and oatmeal are a match made in breakfast heaven. Loaded with superfoods like chia seeds and walnuts, these. Don't have time to make a healthy plant-based breakfast every morning? Just make a batch of these vegan oatmeal muffins at the beginning of the week and grab and go in the morning!

Steps to make Lets do breakfast- Oatmeal Muffins:
  1. Now that you have the list, its pretty simple after this. Throw in all the fruits and nuts with the oats in a bowl.
  2. Warm the milk and pour over the oats and add the cinnamon, the sweetener and a pinch of salt. Give it a good mix until its a gooey consistency.
  3. Spoon them into little muffin cups and bake for 20-25 minutes at 180 degrees celsius.
  4. Remember the fruits add sweetness too so be careful with the sweetener. You can sprinkle the tops with some sugar for a mildly crunchy muffin top.

No mess, no dishes - just moist, and delicious muffins. Breakfast Oatmeal Cupcakes - Cook just once, and you get a delicious breakfast for the entire These customizable "breakfast" baked oatmeal cupcakes are great on-the-go fuel for those days (If you let them cool overnight, they'll no longer stick to the liners.) These oatmeal cakes can be eaten. I enjoy warm muffins with a cup of cold milk for breakfast, actually they are my favorite kind of breakfast. These are my latest favorite, i can enjoy them without any guilt since they are made using oatmeal and it has no fat in them. The apple sauce in this recipe acts as a fat free moist provider to.

So that is going to wrap it up with this exceptional food lets do breakfast- oatmeal muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!