Oatmeal Skillet Cakes with Peanut Butter and Jelly
Oatmeal Skillet Cakes with Peanut Butter and Jelly

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I’ve loved my whole life. They’re fine and they look wonderful.

This is a recipe for Peanut Butter and Jelly cake. It's a vanilla cake, filled with raspberry jam and covered in rich and tangy Peanut Butter cream I baked and cooked everything Peanut Butter under the sun. And, of course I had to start with cake.

To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Make ready 1/4 cup unbleached all-purpose flour
  2. Prepare 1/4 cup quick cooking oats
  3. Get 1 tsp brown sugar
  4. Prepare 1/4 tsp baking powder
  5. Get 1/8 tsp baking soda
  6. Prepare 1/8 tsp salt
  7. Make ready 1 egg white
  8. Get 1/4 cup "milk" of choice
  9. Prepare Peanut Butter and Jelly

This gluten-free and vegan oatmeal is sweetened with a ripe banana. When I was younger, I did not like oatmeal…at all. All I had ever really tried was the instant packet variety which, in all it's mushiness. Peanut Butter and Jelly Coconut Cashew Sandwich Cookies by Averie Cooks.

Instructions to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Stir together all dry ingredients.
  2. Add egg white and stir with fork until mixture pulls together.
  3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
  4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
  5. Wait to flip until bubbly throughout.
  6. Cook an additional minute or two on other side.
  7. Top with peanut butter and jelly and enjoy.

Peanut Butter and Jelly Baby Lattice Pies by Picky Palate. Peanut Butter Cream Cheese Frosting, recipe follows. Picky Palate » Recipes » Breakfast/Brunch » Peanut Butter and Jelly Skillet Monkey Bread. Break out the biscuits, because you'll want to try this fun twisted Peanut Butter and Jelly Monkey Bread. In medium saucepan bring water to boil.

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