Whole Wheat M&M Oatmeal Cookies
Whole Wheat M&M Oatmeal Cookies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, whole wheat m&m oatmeal cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whole Wheat M&M Oatmeal Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Whole Wheat M&M Oatmeal Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.

The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven! Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! With zero refined sugar, by the way. (!!!) Yep, I went there.

To begin with this recipe, we have to first prepare a few components. You can cook whole wheat m&m oatmeal cookies using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat M&M Oatmeal Cookies:
  1. Get 1/2 cup butter
  2. Prepare 1/2 cup brown sugar
  3. Take 1 egg
  4. Get 2 teaspoons vanilla extract
  5. Take 1/4 teaspoon salt
  6. Prepare 1/2 teaspoon baking powder
  7. Make ready 1 1/4 cup whole wheat flour
  8. Take 3/4 cups rolled oats
  9. Make ready 3/4 cups M&Ms

This Chocolate flavored Whole Wheat muffin is a healthier take on regular. Moist Whole Wheat Carrot Muffins are loaded with carrots and pecans and are great for breakfast or snack! They would also be good for your Easter breakfast or brunch! Whole wheat muffins have a tendency to be denser or heavier, because the gluten develops more slowly than it does with white flour.

Steps to make Whole Wheat M&M Oatmeal Cookies:
  1. Preheat oven to 375 F.
  2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
  3. Mix butter and brown sugar in a medium bowl.
  4. Add egg, vanilla, salt and baking powder. Mix well.
  5. Add whole wheat flour. Mix until a dough forms.
  6. Mix in rolled oats.
  7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
  8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
  9. Bake for 16 minutes or until they start to turn golden brown.

These muffins are also dependent on the whole wheat. Whole wheat isn't just a health statement here; the taste of the whole grain makes a nutty, pleasant flavor. So why are these the best whole wheat bran muffins?! Because they taste amazing and they're good for you too! Bran muffins are packed with vitamins, minerals.

So that’s going to wrap it up with this special food whole wheat m&m oatmeal cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!