Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.
Oatmeal Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oatmeal Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Get 1 cup butter, softened
- Make ready 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Prepare 1/2 cup white sugar
- Make ready 2 eggs
- Take 2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Prepare 1 cup wheat flour
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Get 3 cups rolled oats
- Take 1/2 cup dark chocolate chips
- Make ready 1 cup dried cherries
- Get 1/4-1/2 cup candied ginger, chopped
- Get 1/2 cup chopped pecans
- Make ready 1-1 1/2 tsp cinnamon
- Make ready 1/2-1 tsp cardamom
- Make ready 1/4 tsp pumpkin spice
- Take Tools
- Take convection oven
- Prepare parchment paper
- Take cooling-racks
- Get 2 large cookie sheets
- Prepare medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Get rubber spatula
Oatmeal cookies are a favorite with kids and adults. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft.
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products.
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