Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, oatmeal cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Oatmeal Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Take 1/2 cup butter, softened
- Take 1/2 cup white sugar
- Take 3/4 cup brown sugar
- Make ready 1 egg
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1 cup all purpose flour
- Take 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon cinnamon
- Take 1 1/2 cups quick cooking oats
Oatmeal cookies are a favorite with kids and adults. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft.
Instructions to make Oatmeal Cookies:
- Preheat oven to 190 degrees celsius.
- Cream together butter and sugar. Beat in eggs and vanilla.
- Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats.
- Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork.
- Chill dour for at least one hour.
- Bake at 190 degrees celsius for 8-10 minutes.
- Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely.
Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products.
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