A Healthier Breakfast: Tofu Banana Oatmeal
A Healthier Breakfast: Tofu Banana Oatmeal

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, a healthier breakfast: tofu banana oatmeal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Healthier Breakfast: Tofu Banana Oatmeal is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. A Healthier Breakfast: Tofu Banana Oatmeal is something which I have loved my entire life.

This healthy banana oatmeal recipe is one of the easiest and most delicious breakfasts you will ever make! Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have a healthier breakfast: tofu banana oatmeal using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Healthier Breakfast: Tofu Banana Oatmeal:
  1. Take 30 grams Oatmeal
  2. Get 250 ml Soy milk
  3. Take 1 Banana (small to medium)
  4. Make ready 1 pinch Salt (optional)
  5. Make ready 1 tsp Maple syrup (or honey)
  6. Take 1 dash Cinnamon
  7. Get 1 tbsp Dried fruits (optional)

These cookies made with only the natural ingredients like banana, oats, nuts, dates and honey. Healthy Banana Oatmeal Muffins made gluten free and vegan. This banana oatmeal muffin recipe is not only healthy but is easy to make ahead for breakfast. I made those Strawberry Banana Quinoa Breakfast Bars practically every day.

Steps to make A Healthier Breakfast: Tofu Banana Oatmeal:
  1. [When using a pot:] Add the oatmeal, soy milk, and salt (optional) into a small pan over heat. Mix throughly when it's nearly boiling. Turn the heat to low and simmer for 2 minutes.
  2. While it's simmering, peel the banana and slice into 4-5 mm rounds.
  3. Turn the heat off. Cover the pan and steam for 1-2 minutes (it's done when it looks nice and puffy). *Go ahead and prepare some tea or coffee while it's steaming.
  4. Add maple syrup (adjust sweetness to liking) and mix. Also add banana rounds, dried fruits (like raisins and cranberries), and cinnamon. Mix everything together, and serve!
  5. [When using a microwave:] Add soy milk, oatmeal, and salt into a soup dish. Cover loosely with plastic wrap or cover with a microwave-safe lid. Heat for 3-4 minutes. Work simultaneously to peel the banana and slice into 4-5 mm rounds. Prepare your morning tea in the meantime too!
  6. Take the dish out of the microwave. It's ready when it's warm and puffy. Because the time in the microwave really depends on the climate of where you live, please adjust the cooking time in 10 second intervals if 3 minutes is not enough.
  7. Now refer to Step 4 to finish. Here's a nice warm dish for breakfast. It's really filling.

But unfortunately, fresh strawberries are a luxury I can only truly. Breakfast is the most important meal of the day, and these Banana Oatmeal Breakfast Muffins, just made breakfast easy and delicious. These Banana Oatmeal Breakfast Muffins have changed the game. They are the perfect, healthy breakfast, for people on the go. The banana is a healthy fruit that gives your bowl of oatmeal a touch of sweetness and a healthy dose of vitamins and minerals.

So that is going to wrap this up for this exceptional food a healthier breakfast: tofu banana oatmeal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!