Oats chilla/utappam rolls
Oats chilla/utappam rolls

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oats chilla/utappam rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oats chilla/utappam rolls is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oats chilla/utappam rolls is something which I’ve loved my whole life.

Grind the oats to a fine flour and take flour in a. These Chilla's or Uttapam's are loaded with veggies and full of fiber. Oats uttapam or oats uthappam recipe with step by step photos.

To begin with this particular recipe, we have to first prepare a few components. You can cook oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oats chilla/utappam rolls:
  1. Take 1 cup oats
  2. Prepare 3 tablespoons wheat flour
  3. Get 1/2 chopped onion
  4. Take 1/2 chopped tomato
  5. Make ready 1/2 chopped greenpepper
  6. Get 1/2 chopped carrot
  7. Take 1/2 cup yogart
  8. Make ready 1 tablespoon ginger garlic paste
  9. Take Salt as per taste
  10. Take 1/2 cup chopped cilantro
  11. Prepare 1/2 tablespoon Chaat masala
  12. Get 1/2 tablespoon Garam masala
  13. Take 1/2 tablespoon chilli powder
  14. Make ready 1/2 tablespoon turmeric
  15. Prepare 1/2 tablespoon cumin powder

If using rolled oats, you will need about. See recipes for Oats chilla/utappam rolls, Utappam too. Utappam. urad dal, rice, onion diced, capsicum diced, tomato diced, green chillies chopped, coriander chopped, red chilli powder. Learn How To Make Uttapam with Idli and Dosa Batter.

Steps to make Oats chilla/utappam rolls:
  1. Grind the oats in a mixture.
  2. Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
  3. Now add all the chopped veggies and spices as per mentioned qty in the mixture.
  4. Take a pan, warm it up on a medium flame.
  5. Spread the oil or butter in a pan.
  6. Pour the batter in a pan so that it spreads in medium round size.
  7. Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
  8. Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂

Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few minutes. I try to include Oats in different ways in Indian cooking. I have already shared Oats Idli and Oats and lentil Dosa recipe. The uttapam should be thick like regular uttapams.

So that’s going to wrap this up for this exceptional food oats chilla/utappam rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!