Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green eggs and ham savory oatmeal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Savory: oatmeal cooked in water with perfectly diced chunks of Chinese sausage and a pinch of salt. That's when this savory oatmeal idea hit me. Just fry up the egg and cook vegetables while I I just saw your recipe on the Lean Green Bean Blog, and HAD to check it out 🙂 Oh, my.
Green Eggs and Ham Savory Oatmeal is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Eggs and Ham Savory Oatmeal is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
- Make ready Oats:
- Prepare 1 tsp. olive oil
- Prepare 1 clove garlic, minced
- Get 3/4 cup water
- Prepare 1/4 cup milk
- Make ready 1/2 cup old fashioned rolled oats
- Take Pinch salt
- Take Toppings:
- Prepare 1 tbsp. olive oil
- Prepare 1 large egg
- Prepare Large handful spinach
- Prepare 1 slice deli ham, sliced into small pieces
- Prepare to taste salt and pepper
Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame. Adding raw eggs and portions of raw eggs to grains and grain-based dishes is not a new concept. Both are delicious and filling in equal measures.
Instructions to make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
Adding a raw egg yolk to a bowl of hot grits or savory oatmeal makes the meal feel a little more breakfast-y, a little more finished, and a little more luxurious. For a twist, try this savory take: oatmeal paired with the classic combo of ham, eggs and cheese. Stir in the oats, reduce heat to medium and cook, stirring constantly, until the oats are soft. Savory Oatmeal with Cheddar, Collards & Eggs. Have you tried savory oats yet?
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