Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats idli with chana peanut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A power packed combo of taste & health, Oats Idli is an explosion of flavours. But to get the best out of this recipe, do serve it up with a delectable. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam.
Oats Idli with chana peanut chutney is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Oats Idli with chana peanut chutney is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oats idli with chana peanut chutney using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats Idli with chana peanut chutney:
- Make ready 1 cup oats
- Prepare 1 cup wheat suji
- Make ready 1/2 teaspoon baking powder/ soda
- Prepare 1 cup low fat curd
- Get 1 cup water
- Make ready to taste Salt
- Make ready For chutney
- Get 1/4 cup pea nuts
- Prepare 1/4 cup chana dal
- Get 3 green chillies
- Make ready 4-5 garlic pods
- Make ready 1 inch ginger
- Prepare 8-10 curry leaves
- Prepare 10-12 mint leaves
- Take leaves Coriander
- Get to taste Salt
- Make ready Tamarind/ Lemon juice
- Get 1/4 tea spoon cummin seeds
- Get For tempering chutney
- Take 7-8 curry leaves
- Make ready 1/4 tea spoon cummin seeds
- Prepare 1/4 tea spoon mustard seeds
- Prepare 1/4 tea spoon urad dal
Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out. Serve peanut chutney with rava idli or dosa or even pakoras or store in an air-tight container and refrigerate Lastly add the roasted chana dal, sesame seeds & asafoetida and fry for.
Steps to make Oats Idli with chana peanut chutney:
- Dry roast oats and make a fine powder
- In a bowl add suji, oats powder, baking powder,salt and curd. If required add water. N keep it for rest atleat 15-20 minutes
- In idli steamer ste the idli
- For chutney dry roast peanuts chana dal, chillies cummin separetly
- In mixie jar add all the above ingredients n grind to make chutney
- Give temper using 2-3 drops of oil, add cummin, mustard, urad dal n curry leaves.
- Idlis are ready to serve
Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas..chutney recipe, onion chutney recipe, peanut chutney recipe, garlic chutney recipe, vegetable chutney recipe, spicy chutney for If the chutney becomes watery, add little more grated coconut & fried gram dal ( roasted chana dal) Chutney recipes for idli,dosa - South Indian Chutney Varieties. Chana dal chutney tends to become more thick. So add necessary water before serving.
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