Oats cutlet
Oats cutlet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats! This North Indian recipe is prepared with boiled potatoes, ginger-green chilli paste, paneer. Healthy version of vegetable cutlets with the addition of oats in it.

Oats cutlet is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Oats cutlet is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have oats cutlet using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oats cutlet:
  1. Get 1 cup oats
  2. Prepare 1/2 cup paneer
  3. Make ready 1 carrot
  4. Make ready 1 capsicum
  5. Take 1 tbsp lemon juice
  6. Get 3-4 garlic
  7. Make ready 2 tsp ginger
  8. Prepare 3-4 green chilli
  9. Make ready 1/4 cup coriander leaves
  10. Make ready 2 tbsp mint leaves
  11. Take 1/2 cup onion
  12. Make ready 2 tbsp bread crumbs
  13. Make ready 1/2 tsp salt
  14. Prepare 1/4 red chilli powder
  15. Prepare 1/2 chat masala
  16. Make ready Oil as required
  17. Take 1/2 tsp cumin podwer
  18. Take 1/4 tsp coriander powder

Oats is one of those super foods I like to include in my daily diet one way or the other. Now a days I want to try many recipes with oats. This is my first recipe with oats. Oats Tikki or oats cutlet is easy & healthy snack made with oats, potato and spices.

Instructions to make Oats cutlet:
  1. Wash and chop all veggies
  2. In a mixer,put carrot,paneer,lemon juice,capsicum,oats,little water and blend it.
  3. In a mixing bowl put oats veggies mixture,coriander,mint leaves,ginger,garlic,green chillies, onion,spices,cornflour and mix properly.Grease your hands with oil. Take out small portions from the dough and using your plams,make small balls of the dough. When these balls are prepared,flatten them with your hands to from their shape like cutlets.
  4. Finally,put a non-stick tawa on medium flame and grease it well with refined oil.Place the prepared cutlets on the tawa and shallow fry for a seconds from both the sides. Once the golden brown colour is obtained,turn off the flame and serve these oats cutlet with green chutney and tomato sauce.
  5. Serve hot with coriander chutney or tomato sauce.

I have prepared it like any other cutlet but included oats in a large quantity and also gave a coating of oats for the crust. The Green Spinach & Oats Cutlet can be served along with a evening snacks. Grease your fingers with oil and flatten the cutlet. Broccoli Oats Cutlet recipe on Bachelor Recipe. Try these soften inside and crispy outside cutlet made from broccoli and oats, which is full of nutritious and perfect for your snack time.

So that’s going to wrap it up with this exceptional food oats cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!