Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant oats jalebi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Atta Jalebi by simple foods. Instant jalebi recipe without yeast and using leftover dosa batter. Jalebi is a famous Indian sweet How to make instant jalebi with step-wise pictures and video recipe.
Instant Oats Jalebi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Instant Oats Jalebi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook instant oats jalebi using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Oats Jalebi:
- Take 1 cup oats powder
- Get 1/4 cup maida
- Take 1-1/2 teaspoon Baking soda / yeast
- Make ready 1 pinch cardamom powder
- Prepare 1 teaspoon Oil and(for frying)
- Take 2 drops orange food colour (optional)
- Get Water- mixing the better
- Make ready For Sugar syrup
- Get 1-1/2 cup sugar
- Prepare 2 pinch cardamom powder
- Make ready 2-3 crushed saffron threads
- Get 1 teaspoon lemon juice
- Get Rose/Kewra essence syrup (optional)-for flavoring
My dad becomes the happiest man on the planet when served jalebis. He's spent quite a fortune on buying. A wide variety of instant oats options are available to you, such as origin. finally, serve instant oats idli with coconut chutney and sambar. We rifled through every Quaker instant oatmeal packet and ranked them based on their nutrition.
Steps to make Instant Oats Jalebi:
- In a mixing bowl add maida, oats powder, baking soda, cardamom powder and 1 teaspoon oil mix it well
- Now add water to it and mix it properly add few drops of food colour and keep this batter for 30 minutes for fermentation.
- Take a pan add sugar and water to it and bring it to boil now reduce the heat to low and simmer.
- Now add saffron thread, cardamom and lemon juice to it mix it. Simmer for few minutes and switch off the flame and add rose essence at this time.
- Take khadi it should not be very deep now add oil let the oil heat up on medium flame.
- Now take a squeezable bottle with a nozzle fill the batter up in the bottle squeeze the batter out of the nozzle.
- Applying constant pressure and making 3-4 concentric circles in the oil and sealing them in the middle.
- Fry the jalebies until golden brown, now take out of from the hot oil and add the fried jalebies to the lukewarm syrup and soak few seconds.
- Serve warm jalebies with yogurt or milk.
Though instant oats are certainly a time-saving solution, not all packets will treat your waistline equally. Try this instant Jalebi recipe and enjoy. Recipes in Urdu and English. #HappyCookingToYou. The simplest and the fastest way to make crispy Jalebi. Try this instant Jalebi recipe and enjoy.
So that is going to wrap this up with this special food instant oats jalebi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
