Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oats semolina dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oats is a superfood and here is a simple way to use oats in authentic Gujarati recipe Dokhla yes we are going to make Dhokla using Oats. It is an easy and Instant recipe of Oats and Suji Dhokla. It is best for weight loss ,for breakfast or eveing hunger.
Oats semolina dhokla is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oats semolina dhokla is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook oats semolina dhokla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats semolina dhokla:
- Get 1 cup roasted and grinded oats
- Prepare 1 cup semolina
- Make ready 1 cup curd
- Prepare 6 tsp sugar
- Get 2 tsp lemon juice
- Get to taste Salt
- Prepare as needed Water
- Prepare 1 sachet eno fruit salt
- Take 1/2 grinded beetroot for natural colour (juice)
- Prepare For tadka:
- Get 2 tbsp oil
- Take 1-2 green chillies
- Get Some curry leaves
- Prepare 1 tsp sesame seeds
- Make ready 1 tsp rai/ mustard seeds
Oats Rava Palak Dhokla (Zero Oil Recipe) Video by Tarla Dalal. This unique combination of oats along with semolina and palak makes a very healthy and super tasty dhokla recipe. Oats Dhokla is a delicious fusion Gujarati recipe which is prepared with oats, semolina, baking soda and curd. The mild flavours of the dhoklas fulfill your hunger pangs in a healthy way.
Instructions to make Oats semolina dhokla:
- Firstly add roasted and grinded oats, semolina,then mix sugar, salt and curd make a thick paste and add 3/4 cup of water and mix it very well.
- Now add lemon juice mix it and keep it aside for 10-12 minutes.
- Now grease the microwave mould. After that mix beetroot juice in paste for red colour. Then add eno fruit salt, mix it and immediately pour into microwave mould. Microwave for 30 minutes.
- Side by side make Tadka- - Heat the oil. Split Rai,sesame seeds, green chilli and curry leaves.spread it on dhoklas.serve these dhokla with tomato sauce and green chutney.
How To Prepare Oats Spinach Dhokla. Combine oats, besan, semolina and curd. Mix them well and add chopped spinach, coriander along with some water. Add chilly ginger garlic paste, turmeric and. Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households.
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