Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats haleem. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan. Recipe: For Frying the Onions and Cashews: Ingredients: Oil. Once again a we bring you a Middle Eastern preparation.
Oats haleem is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oats haleem is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook oats haleem using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats haleem:
- Make ready 3-4 pc boneless chicken
- Take 4 tbsp Oats
- Take 1/2 tsp ginger garlic paste
- Get 1/2 tsp red chilli(I like less spicy)
- Make ready 1/2 tsp turmeric powder
- Prepare Salt
- Make ready Garnishing :
- Get leaves Coriander
- Prepare Fried onion
- Prepare Ginger Julienne
- Get Lemon
- Make ready Chat masala
Oats nutritious haleem is a healthy concoction of oats cooked with vegetables like peas, carrots and moong sprouts. Oats Nutritious Haleem recipe - How to make Oats Nutritious Haleem. Haleem - Learn how to make this rich, creamy and The mere utter of the word Haleem, makes me drool. Why me….many of you who have tasted this rich Hyderabadi delicacy will agree with me on this.
Steps to make Oats haleem:
- Boil chicken with all spices and 1 cup water and make stock..
- Now take out chicken pieces shred chicken
- Now add chicken and oats in stock and cook for 5minutes..don't make it very thick..It should be like haleem
- Garnish it like haleem and enjoy
Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals. It consists of meat or chicken, cooked with grains, pulses. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Chicken Oats Haleem Stewed Shredded Chicken and Oats.
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