Oats Masala Khichdi
Oats Masala Khichdi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats masala khichdi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats cooked with a whole lot of vegetables to make a nutritious khichdi which is very helpful for weight loss and a perfect health. Oats Khichdi Recipe with step by step photos. Delicious and healthy one pot oats khichdi made One of the ways I include Oats in our diet is by preparing oats khichdi.

Oats Masala Khichdi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oats Masala Khichdi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook oats masala khichdi using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oats Masala Khichdi:
  1. Take 1 1/2 cup masala oats
  2. Take 5-6 curry leaves
  3. Take 1 tsp mustard seeds
  4. Take 2 medium onion
  5. Prepare 2 medium tomatoes
  6. Prepare 1 carrot
  7. Prepare 1 small capsicum
  8. Prepare 1/2 cup green peas
  9. Take 1/4 tsp red chilli powder
  10. Take 1/4 tsp Turmeric powder
  11. Get 1/2 tsp salt
  12. Make ready 1 tsp lemon juice
  13. Prepare 2 tsp ghee

Marathi masala khichdi is a simple yet flavorful rice and lentil khichdi that would make a nice and This marathi khichdi is made with rice and yellow dal lentil with minimal spices and flavorings. A delicious and easy Masala Khichdi made with spices and vegetables. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of. Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee.

Steps to make Oats Masala Khichdi:
  1. Collect all the ingredients.
  2. In a wok on medium-high heat add 1 tbsp ghee when hot add mustard seeds Curry leaves and finely chopped green chilli and dry whole red chilli.
  3. Add chopped onion on medium heat saute till golden in colour add dry ingredients salt turmeric red chilli stir well
  4. Now add finely chopped tomatoes and cook till gets tender.
  5. Add vegetables stir for 2 minutes add little water and on low flame let it simmer with cover the lid.
  6. Stir after 5/6 minutes or vegetables softened add 11/2 glasses of water let it boil.
  7. Add oats and stir continuously you will see oats has observed all the water add half glass of water more stir and switch off the flame add lemon juice mix well.
  8. Serve hot pour 1 tbsp of ghee it is optional but it improves the texture and flavor of dish.

Learn how to make traditional spicy masala khichdi with this recipe. Oats And Vegetable Khichdi Recipe, jaee Chawal, How To Make Oats And Vegetable Khichdi It is made from rice, dal, and garam masala, cooked to a semi-paste like consistency and eaten with a lot. Oats khichdi recipe - healthy, nutritious and quick to make khichdi recipe made from oats Oats khichdi recipe. Masala Khichdi is a spicy variation of simple khichdi. At my home khichdi was made just with rice and moong dal.

So that’s going to wrap it up with this special food oats masala khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!