Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oats pav bhaji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oats Pav Bhaji is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oats Pav Bhaji is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook oats pav bhaji using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oats Pav Bhaji:
- Take 1 large size onion finely Chopped
- Prepare 2 medium size tomato
- Make ready 1 cup mix boiled vegetables (cauliflower, capsicum, peas)
- Make ready 1 tsp fresh garlic paste
- Prepare 2 1/2 tbsp pav bhaji masala
- Take 1 tbsp oil
- Prepare 1 tsp kashmir chilli powder
- Prepare To taste Salt
- Make ready 1 tsp chaat masala
- Prepare 1/2 cup oats(soaked in water)
- Make ready 1/2 cup cooked moong dal
- Take for Garnishing
- Make ready 3 tsp Butter
- Make ready 2 tsp Coriander leaves
- Make ready 1 lemon
- Prepare 1 onion chopped
The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. finally, serve pav and bhaji as pav bhaji.
Instructions to make Oats Pav Bhaji:
- Heat pan and add 1 tbsn oil and add garlic paste and finely choppped onion and saute until translucent, next goes in finely chopped tomato add salt and cook until it's soft and mushy
- Now add paav bhaji masala mix well add cooked moong daal,boiled vegetables soaked oats mix well add kashmiri red chilli powder,mash the mixture well with masher add water to adjust the consistency cook well for 4-5 min on medium flame, add some chaat masala, give it a nice mix and paav bhaji is ready.
- Garnish it with finely chopped onion coriander, squeeze lemon juice top it with little butter and serve it hot with plain/butter tossed paav
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. a popular Mumbai street food, is a delicious mash of potatoes, tomatoes, onions, green peppers, peas and spices, served with an airy bread roll. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.
So that is going to wrap it up with this exceptional food oats pav bhaji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
