100% Healthy Banana Oatmeal Muffins
100% Healthy Banana Oatmeal Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 100% healthy banana oatmeal muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

100% Healthy Banana Oatmeal Muffins is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. 100% Healthy Banana Oatmeal Muffins is something which I have loved my entire life. They are nice and they look wonderful.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

To begin with this recipe, we must first prepare a few components. You can cook 100% healthy banana oatmeal muffins using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 100% Healthy Banana Oatmeal Muffins:
  1. Take 5 mashed bananas
  2. Prepare 1 Apple of your choice, grated
  3. Take 3/4 cup almond milk (use soy or regular skim if you prefer)
  4. Get 3 cup oatmeal
  5. Take 1 tsp baking powder
  6. Make ready 1 tbsp lemon juice
  7. Take 2 tsp ground cinnamon
  8. Make ready 1 chopped walnuts for topping

Banana oatmeal muffins, free of processed sugar, healthy and easy to make. In a large bowl mash bananas, add eggs, milk, honey and vanilla extract. In another bowl add rolled oats, baking powder and salt. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches.

Instructions to make 100% Healthy Banana Oatmeal Muffins:
  1. Preheat oven to 350°F
  2. Mash bananas in a large bowl
  3. Grate apple and add to bananas
  4. Add milk and lemon juice to banana mixture
  5. In a separate bowl, combine dry ingredients (except nuts)
  6. Beat wet mixture well until smooth, then slowly mix in dry mixture
  7. Pour batter into greased muffin pan and add walnuts to top
  8. Bake at 350° for 15 minutes or until fully cooked

I love that they can sit in the fridge and still taste great a few days later—and that they're packed with enough nutrition that they're a good quick meal option. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Super healthy banana oatmeal muffins are naturally gluten free and so simple to make! When they don't have school, my kids are largely on their own for. These healthy banana oat protein muffins are moist, flavorful and flourless.

So that’s going to wrap this up with this exceptional food 100% healthy banana oatmeal muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!