Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oats moong dal tikki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy oats moong dal tikki is also a easy way to add oats to your diet, as some people do not like the taste of oats. Make sure you press the moong dal tikki with oats properly and cook them on a medium flame or they might remain uncooked!! Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum.
Oats moong dal tikki is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Oats moong dal tikki is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook oats moong dal tikki using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oats moong dal tikki:
- Get 1 cup . Moong dal (split yellow gram)
- Take 1/2cup . Oats
- Take 1 . One finally chopped onion
- Make ready 1tbsp . Ginger garlic paste
- Get . Salt according to taste
- Prepare 1tsp . Red chilli powder
- Make ready 1tsp . Chat masala
- Make ready 1tsp . Garam masala
- Take 1tbsp . Lemon juice
- Make ready 10 . Oil for frying
Usually we use bread crumbs for coating the shaped cutlets, but here we can use the ground oats to coat the. Cook the yellow moong dal till it becomes soft. No need to pressure cook it. Finely chopped capsicum, cabbage , corn kernels can be added to the tikkis.
Steps to make Oats moong dal tikki:
- Clean, wash and boil the moong dal in one cup of water in a deep pan till the dal is cooked and water is evaporated.
- Put the dal in a bowl and mash it properly.
- Add salt and pepper, chopped onion, ginger garlic paste, chat masala, garam masala powder & lemon juice in it. Mix well.
- Divide the mixture in to equal portions and make round flat tikki.
- Deep fry in oil or you can shallow fry it till it turn golden brown colour.
- Serve hot with tomato souce.
Ready to serve Oats-Moong dal tikki with sauce & Pudina chutney. Oats is so popular these days as it is good from the health point of view. Drain and blend the dal in a mixer to a coarse paste. Transfer the paste to a bowl, add all the remaining ingredients (except chilli garlic sauce) and mix well; reserve some oats for coating. Oat and Moong Dal Tikki is the best alternative when you are craving for a healthy snack which your taste buds will love.
So that is going to wrap it up for this exceptional food oats moong dal tikki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
