Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach oats dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How To Prepare Oats Spinach Dhokla. Combine oats, besan, semolina and curd. Mix them well and add chopped spinach, coriander along with some water.
Spinach oats dhokla is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach oats dhokla is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spinach oats dhokla using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach oats dhokla:
- Prepare 1 cup Rava
- Prepare 1/2 cup Oats
- Make ready 1/2 cup Curd
- Prepare 1/2 cup Spinach puree -
- Take 2 tbsp Lemon juice
- Make ready to taste Salt
- Get 1 tbsp Sugar
- Make ready 1 tbsp Eno fruit salt
- Make ready For tempering
- Get 1 tsp Rai/black mustard seeds
- Make ready 10-12 Curry leaves
- Make ready 5-6 Green chilli
- Take 1 tbsp Oil
I got surprised by the unique combination and its is doubtlessly nutrition rich. Oats Dhokla is a delicious dish prepared with oats, gram flour and curds which Oats Dhokla makes for a healthy breakfast dish. Here's the recipe for the healthier version of the popular snack, Dhokla. Oats dhokla recipe - This is the instant version made with powdered oats, semolina and yogurt.
Steps to make Spinach oats dhokla:
- Blanch the spinach and grind to make a paste.
- Dry toast the oats and make a powder
- Take a large bowl combine rava,oats powder spinach puree,curd,lemon juice,salt,sugar and one tbsp oil and one cup of water.
- Keep aside for 15 mins.
- Add eno fruit salt in the dhokla batter and pour the batter into the plate and steam for 10 mins
- Heat oil in a pan,add rai/black mustard seeds once it gets crackled and then add the curry leaves and green chilli.
- Pour it over the dhokla and cut in to cubes.
- Enjoy oats spinach dhokla with coconut chutney
Another way of including otas in your breakfast or snack. Any kind of dhokla is my family favorite. Serve with chutney of your choice. U can use grated beetroot also instead of spinach. If u want healthy version of dhokla.
So that is going to wrap it up with this exceptional food spinach oats dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
