Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer oats fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Fritters, mini savoury cakes with a dominant flavour of mint and lots of spices, pep up the flavour of paneer and make it an irresistible Paneer Fritters recipe - How to make Paneer Fritters. Very famous snack in central India, made out of cottage cheese and few spices. Easy recipe for fritters made with paneer, cheese and scallions.
Paneer oats fritters is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer oats fritters is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have paneer oats fritters using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer oats fritters:
- Prepare 250 gms Paneer
- Make ready 1 cup Rolled Oats
- Get to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Take 1 tsp Chaat masala
- Make ready 2-3 tbsp Maida
- Get 1 tsp Lemon juice
- Take 1 tbsp Ginger- garlic paste
- Make ready 1/2 tsp Green chilli paste
- Prepare For frying Oil
Paneer Pakoda or Cottage cheese fritters are delicious. Fritters finns i många olika varianter och innehåller vanligtvis en röra med olika grönsaker eller kött. Paneer pakoda - who does not like this yummy treat? It's a childhood favorite and continues to be my love even today. dal paneer pakoda.
Instructions to make Paneer oats fritters:
- Take a bowl add maida,salt red chilli,lemon juice, garam masala, chaat masala,ginger garlic paste,green chilli paste mix nicely with water.
- Make a batter little running consistency.
- Cut paneer in rectangle or 1" lenght wise
- Now take a plate pour oats and keep asideTake a kadai add sufficient oil,put it on flame.
- Now dip paneer in maida batter, and coat with oats gently.
- Deep fry in medium hot oil and serve hot with chutney.
- Enjoy tasty and easy fritters
Pakodas pakodas everywhere, but I can't dare to eat! Oats Khichdi (Indian-style Oats and Lentils Savory… Oat Bran vs Oatmeal : A Nutritional Comparison. Finally am here with my SNC Event post, a brain child of Divya Pramil of You Too Can Cook in which We have two teams, the South team and the North team and every month one of the team. Cottage Cheese - Sago Corn Cobs. Mirch(chilli) fritters was though an exception.
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