Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oats dhokla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oats dhokla recipe - This is the instant version made with powdered oats, semolina and yogurt. The traditional dhokla calls for soaking the dal-rice, grinding and fermenting. Oats dhokla is the instant dhokla recipe with oats flour, semolina and curd in equal portions, which is a savory and steamed snack or a great breakfast or a great meal in itself.
Oats Dhokla is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Oats Dhokla is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have oats dhokla using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oats Dhokla:
- Get 1 cup semolina
- Prepare 10 ginger Paste
- Prepare 1/2 cup sour curd
- Prepare 2 green chillies
- Make ready 2 tsp lemon sugar syrup
- Get 1/4 cup grated coconut
- Take 1/2 tsp mustard seed
- Take 1 tsp cumin seeds
- Take 1/2 tsp chopped coriander
- Make ready 2 tbsp oil
- Get to taste Salt
Oats dhokla is an instant, fluffy and healthy steamed recipe prepared by combining ground oats This recipe yields soft and fluffy dhoklas and when served to friends and family they will surely be. Oats Dhokla is a delicious fusion Gujarati recipe which is prepared with oats, semolina, baking soda and curd. The mild flavours of the dhoklas fulfill your hunger pangs in a healthy way. Fry oats and rava separately (without oil).
Steps to make Oats Dhokla:
- Roast the Oats and the semolina separately
- Beat the sour curd in a separate bowl
- Mix the Oats semolina and curd and leave it on for 10 mins until it ferments
- Add 2 tsp hot oil ginger green chilli paste St turmeric powder Coconut in the paste and mix well
- Take a PAn grease it well and empty paste into it and steam it for 10 mins
- Once steamed cut it into equal sized pieces
- Heat the oil in a pan add mustard and cumin seeds and when it splutters and it to cut pieces
- Sprinkle lemon sugar syrup over it
- Garnish with coriander leaves and serve with mint chutney….
Take a bowl and add rava, oats. Take a vessel in which you want to make dhokla. Oats Suji Ka Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with. The Oats Dhokla is a tasty Gujarati fusion recipe that is made with baking soda, semolina, curd & oats.
So that is going to wrap it up for this special food oats dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
